ONE in four adults will spice up their Christmas turkey this year by dousing it in curry powder, peri-peri sauce or wasabi.
A study of 2,000 people who celebrate the season revealed that a third of Brits find the festive bird dry (33 per cent), bland (30 per cent) and boring (28 per cent).
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One in four Brits to spice up Christmas turkey by dousing it in curry powder, peri-peri sauce or wasabi …C0NTINUE READING >>>>